Backyard composting is another great way to reduce waste while also creating nutrient-rich soil for your plants.
What you’ll need:
To begin, designate a sealed kitchen container to collect food scraps. Outside, build or purchase your main compost bin. There are many options available, including compost tumblers that make aerating compost easier.
- Place this bin in a sunny spot in your yard
- Make sure there is enough room to comfortably turn and mix the compost in that space
Start a compost mix:
To create your backyard compost pile, you need four elements: green material, brown material, air, and sun/water.
- Greens (30%) – these nitrogen sources fuel the microorganisms in your compost, and should make up a third of your pile. Organic green materials can include:
- grass clippings
- food scraps: fruits, veggies, coffee and tea waste, egg shells
- Browns (70%) – carbon sources will make up the rest of your pile. They create structure and allow air to move through your compost. Include any of the following items:
- dry leaves and pine needles
- paper (shredded)
- wood chips
- small twigs and bark
- straw or hay
- sawdust
- corn stalks
- Air: the microorganisms that break down your greens and browns need oxygen. Turn and mix the pile often to increase air flow and speed up decomposition
- Water and sunlight: your compost pile should be damp and receive a good amount of light. Place your bin in a sunny location. Water as needed, and soak up excess water with browns if it becomes too wet
Do not include the following materials in your backyard compost:
- Animal products: fish, poultry, meat, bones, dairy products
- Oil and fatty materials
- Pet waste
- Garden waste that has been treated with pesticides
- In-organic materials: plastic, metal, glass, Styrofoam
More resources:
- https://greenburghnaturecenter.org/backyard-composting/
- https://www.dec.ny.gov/chemical/8799.html
- https://grillio.com/blog/grillios-guide-to-food-waste-and-composting/
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